Gourmet Luxury Basket - Easter

Gourmet Luxury Easter Basket includes:

• Pack3 Jams with the flavours:
  • ‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon
  • Strawberry Extra Jam with Port Wine and Chilli
  • Blackberry Extra Jam with Hazelnut and Nutmeg
• White Chocolate Spread with Orange, Yuzu and Iyokan
• Extra Virgin Olive Oil with Chilli
• Negrinha do Douro Olive Paste with Spices
• Blueberry Extra Jam with Melissa
• Regional Mixed Cheese Saloio - Santiago
• Dom Villas cow cheese 190g
• Reserve Ham - Porminho
• Salted Crackers - Vegan
• Seven Leaf Crackers - Vegan
• DOC Douro Red Wine "Papa Figos" - Douro Region - 75 cl
• Tawny Port Wine "Gravuras do Côa" - Douro Region- 75 cl

DOC Douro Red Wine "Papa Figos" - Douro Region - 75 cl

Ideal to accompany meat dishes. Being a very gastronomic wine, it can also accompany white meats or oven-roasted fish.

Tawny Port Wine "Gravuras do Côa" - Douro Region- 75 cl

Drink fresh as an aperitif or digestive, accompanied by cheeses or desserts with dark chocolate or red fruits.

White Chocolate Spread with Orange, Yuzu and Iyokan

Ideal for orange cheesecake, chocolate cakes and orange tarts, as well as to enjoy with coffee. Perfect complement to macarons.

Extra Virgin Olive Oil with Chilli

Ideal to use with tasting different types of bread, cornbread or rye bread, as an aperitif, in tasting with salty and vegan crackers, fresh rye bread, wholemeal bread, cereal bread, carob bread or sunflower bread. Also use on a cheese and smoked board. Ideal for dressing fresh gourmet salads, vegan salads and chicken salads. Used in Mediterranean food and ideal for vegans.

Negrinha do Douro Olive Paste with Spices

Ideal for cereal bread, fresh cereal bread and other types of bread, corn and rye bread, vegan crackers, wasabi or goat cheese and Swiss chard toast. Use in game dishes, to season salads such as couscous salad and Greek salad, vegetarian salads, and pasta, or to spread with cream cheese. Use as an aperitif.

Blueberry Extra Jam with Melissa

Ideal for spreading oatmeal cookies, coconut cookies, cashew cookies, chocolate cookies, cereal bread, wholegrain toast, vegan cookies, and for creating cake recipes with chocolate cream. Goes well with fresh cheeses and cottage cheese.

Perfect as a filling for macarons of various flavors such as chocolate macarons, chocolate cakes, mascarpone cheese desserts, quark cheese and tiramisu recipes.

It can also be used as a topping and filling for healthy American pancakes, oatmeal pancakes, banana pancakes, chocolate cakes, red fruit cakes.

Regional Mixed Cheese Saloio - Santiago

There's nothing better than a Saloio cheese to start or end a good meal. Produced from three pasteurized milks – cow, goat and sheep – Regional Saloio cheese is characterized by having a fresh lactic odor. Cylindrical in shape, it has defined edges and a slight lateral bulge. Its flavor is acidic, the fresh cream has a thin straw yellow rind and its paste is ivory white with some evenly distributed eyes. It is recommended to taste it sliced and at room temperature.

‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon

Easy to spread, ideal with oatmeal cookies, coconut cookies, cashew cookies, chocolate chip cookies, grain bread, wholegrain toast, vegan cookies, pancakes, crepes, waffles, desserts.

It goes well with cured cheeses, Queijo de Serpa (PDO), “Tetilla” cheese (PDO), “Comté” cheese (PDO) and “Grana Padano” cheese (PDO).

Strawberry Extra Jam with Port Wine and Chilli

Perfect accompaniment to savory appetizers or cream cheese, salad dressings, sushi or beef dishes such as steaks. It is also the ideal topping for crème fraîche, filling for chocolates or for creating small notes on cupcakes and panna cotta.

Blackberry Extra Jam with Hazelnut and Nutmeg

Ideal for pairing with Castelo Branco Fresh Cheese, “Camembert” Cheese (PDO), Beira Baixa Requeijão (PDO), “Manchego” Cheese (PDO).

Ideal for spreading oatmeal cookies, coconut cookies, cashew cookies, chocolate cookies, cereal bread, wholegrain toast, vegan cookies, and for creating cake recipes with chocolate cream. As a topping and filling for healthy American pancakes, oatmeal pancakes, banana pancakes, chocolate cakes, berry cakes.

Dom Villas cow cheese 190g

It is recommended to taste it sliced and at room temperature.

Reserve Ham - Porminho

To accompany this and other smoked meats, we suggest pairing it with our flavors: Azores Pineapple Jam with lemongrass; Rocha pear and redcurrant jam with lemongrass and pink pepper and even red pepper chutney.

Salted Crackers - Vegan

Ideal to accompany with olive oils by meia.dúzia, cheeses and jams in tube by meia.dúzia, olive paste, Negrinha do Douro olive paste by meia.dúzia.

Seven Leaf Crackers - Vegan

Ideal to accompany with jams in tube by meia.dúzia, chocolate spreads in a tube, Negrinha do Douro olive paste, olive pastes by meia.dúzia.

White Chocolate Spread with Orange, Yuzu and Iyokan

Orange (40,1%), white chocolate (20%) (sugar, cocoa butter, whlole milk powder, emulsifier: soya lecithin, natural vanilla flavouring), sugar, iyokan (0,5%), yuzu (0,5%) gelling agent (pectin) and lemon juice. May contain traces of milk. Prepared with 40,1 g of fruits per 100g.

Extra Virgin Olive Oil with Chilli

Extra virgin olive oil (95.8%), dried chilli (4,2%). Max. acidity: 0.2%.

Varieties: Cobrançosa and Galega. Cold extracted product. Origin: Portugal.

Negrinha do Douro Olive Paste with Spices

“Negrinha do Douro” olive (81%), virgin olive oil, honey, spices, acidity regulator (citric acid) and salt. It may contain traces of olive pits.

Blueberry Extra Jam with Melissa

Blueberry (55%), sugar, gelling agent (pectin), melissa (1%) and acidity regulator (citric acid). Prepared with 55g of fruit per 100g. Total sugar content 60g per 100g.

Regional Mixed Cheese Saloio - Santiago

Pasteurized cow, goat and sheep milk, calcium chloride, rennet, preservative (lysozyme from egg), lactic ferments and salt . Coating agent: Contains E255 and E202. Origin: Portugal.

‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon

‘Bravo de Esmolfe’ apple (55%), sugar, cinnamon (3.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.

Strawberry Extra Jam with Port Wine and Chilli

Strawberry (58%), sugar, Port wine (2%) (contains sulfites), gelling agent (pectin), lemon juice and Chilli (0.02%). Prepared with 58 g of fruits per 100 g. Allergens: contains sulfites. Net weight: 75g. Contains alcohol.

Blackberry Extra Jam with Hazelnut and Nutmeg

Blackberry (55%), sugar, hazelnut (2%), gelling agent (pectin), nutmeg (0.1%) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g. Allergens: Contains hazelnut.

Dom Villas cow cheese 190g

Pasteurized goat's milk, salt, calcium chloride, rennet, egg lysozyme and lactic ferments.

Reserve Ham - Porminho

Salted Crackers - Vegan

Wheat flour, Aveiro sea salt, vegetable margarine and water.

Seven Leaf Crackers - Vegan

Wheat flour, Aveiro sea salt, vegetable margarine, coconut milk, water and corn starch.

DOC Douro Red Wine "Papa Figos" - Douro Region - 75 cl

Nutrition Information (Typical values for 100ml): Alcohol: 10.7 g | Sugars: 0.1 g | Energy Value: 340 kJ/81 kcal | Suitable for Vegetarians: No | Suitable for Vegans: No | Without gluten. ALLERGENS: Contains sulfites.

Tawny Port Wine "Gravuras do Côa" - Douro Region- 75 cl

Alcohol: 19%

White Chocolate Spread with Orange, Yuzu and Iyokan

Average nutritional information per 100 g / 3.53 oz: Energy 1098 kJ / 261 kcal; Fats 1.9 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz; Carbohydrates 45.7 g / 0.0 oz , of which sugars 43.1 g / 0.0 oz ; Proteins 1.9 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Extra Virgin Olive Oil with Chilli

Average nutrition information per 100 g/ 3.53 oz: Energy 3766 kJ/ 900 kcal; fats 99.9 g/ 3.52 oz; of which fat acids saturates 14.4 g/ 0.5 oz; carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; proteins 0.1 g/ 0.0 oz; salt 0.0 g/ 0.0 oz.

Negrinha do Douro Olive Paste with Spices

Average nutritional information per 100 g / 3.53 oz: Energy 1206 kJ / 286 kcal; Fats 8,2 g / 0.3oz, of which saturated fat acids 5,0 g / 0.2oz; Carbohydrates 49,7 g / 2oz, of which sugars 48,7 g / 2oz; Proteins 2,0 g / 0.07oz; Salt 0,0 g / 0.0 oz.

Blueberry Extra Jam with Melissa

Average nutritional information per 100 g / 3.53 oz: Energy 837 kJ / 203 kcal; Fats 0.2 g / 0.0071oz, of which saturated fat acids 0.0 g / 0.0oz ; Carbohydrates 51.2 g / 1.8oz, of which sugars 47.8 g / 1.7oz; Proteins 0.6 g / 0.021oz; Salt 0.0 g / 0.0oz.

Regional Mixed Cheese Saloio - Santiago

Nutritional Information: Average values per 100g; Energy 1214kj /292kcal; lipids 23g, of which saturates: 16g; Carbohydrates: 3.4g, of which sugars: 0.1g; protein:19g, Salt:1.4g. Do not eat the bark. Store in a cool, dry place.

‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon

Average nutritional information per 100 g / 3.53 oz: Energy 673 kJ / 161 kcal ; Fats 0.4 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 40.0 g / 1.4 oz , of which sugars 39.3 g / 1.4 oz ; Proteins 0.3 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Strawberry Extra Jam with Port Wine and Chilli

Average nutritional information per 100 g / 3.53 oz: Energy 743 kJ / 178 kcal; carbohydrates 43.4 g / 1.5 oz , of which sugars 43.2g / 1.5 oz; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0,0 g / 0.0 oz ; Proteins 0.4 g / 0.0 oz ; Salt 0.0 g / 0.0 oz..

Allergens: Contains sulfites.

Blackberry Extra Jam with Hazelnut and Nutmeg

Average nutritional information per 100 g / 3.53 oz: Energy 897 kJ / 215 kcal ; Fats 1.6 g / 0.1 oz; of which fat acids saturates 0.3 g / 0.0 oz ; Carbohydrates 50.0 g / 1.8 oz , of which sugars 43.5 g / 1.5 oz ; Proteins 1.0 g / 0.0 oz ; salt 0.1 g / 0.0 oz.

Allergens: Contains hazelnut.

Dom Villas cow cheese 190g

Nutrition Declaration (Average values per 100g): Energy: 1370 kJ / 330 kcal; Lipids: 27 g, of which 18 g are saturated; Carbohydrates: <0.5 g, of which sugars <0.5 g; Proteins: 20.6 g; Salt: 1.5 g.

Reserve Ham - Porminho

Nutritional information (typical values for 100 ml): Energy Value: 901 kJ/ 215 kcal; Lipids: 10g, of which saturated: 3.8g; Carbohydrates: 1.0, of which sugars: 0; Proteins: 30g; Salt: 5.5.

Salted Crackers - Vegan

The leanest, low-fat 7.5g per 100g, no added sugar, no lactose, no yeast, no dyes or preservatives.

Seven Leaf Crackers - Vegan

Low-fat 18.5g per 100g, no added sugar, no lactose, no yeast, no coloring or preservatives.

DOC Douro Red Wine "Papa Figos" - Douro Region - 75 cl

Region: Douro

Denomination: DOC Douro

Grape varieties: 30% Tinta Roriz, 30% Tinta Barroca, 25% Touriga Franca, 15% Touriga Nacional

Vinification: Grapes from the Douro Superior sub-region, namely from Quinta da Leda and from winegrowers who have vineyards, preferably with exposure to the north and at a higher altitude. After destemming and gentle crushing, the grapes are sent to stainless steel vats, where alcoholic fermentation takes place. During this phase, soft macerations are carried out at a controlled temperature.

Tawny Port Wine "Gravuras do Côa" - Douro Region- 75 cl

Grapes: Old vines

Winemaker: António J. Bastos

Extra Virgin Olive Oil with Chilli

Olive oil from the Alentejo region extracted from the Cobrança and Galega olive varieties.

Negrinha do Douro Olive Paste with Spices

The “Negrinha do Douro” olive, of Protected Domination of Origin (PDO), is grown in olive groves on the steep slopes of the Douro Valley region, northern Portugal, in a hot, dry climate and on schist soils. This olive, round and smooth, with a firm consistency, weighing an average of 3 to 5 grams each, has a yellowish-green to violet-black color, depending on the state of maturation. It is harvested manually on the slopes of the Douro Valley.

‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon

’Bravo de Esmolfe’ Apple (PDO) is an apple with unique characteristics, extremely aromatic and juicy, sweet and at the same time acidic. It has an oblong-conical shape, white pulp and its whitish skin and sometimes has pink spots. This regional variety, known since the 19th century. XVIII, is originally from the village of Esmolfe (Penalva do Castelo, Portugal) and was obtained from a tree planted from a seed. As its fruits are very popular, grafts were obtained that spread this variety to several fruit production areas, especially in the Beira Alta region and in part of Cova da Beira.

Strawberry Extra Jam with Port Wine and Chilli

Strawberries are a delicious way to protect your body. They are rich in antioxidants and therefore strengthen the body's defenses and prevent cardiovascular diseases. They also have high levels of water and potassium which have a mild diuretic effect.

Port wine, originating in the Douro region (Portugal), is aged in wood, and during its aging it gains greater aromatic complexity, thus showing the aromas of dried fruits, such as walnuts or almonds, and acquiring aromas of wood, coffee, chocolate and honey.

The Chilli, of intense red color, is a spice with a pungent flavor. The spiciness of the seeds causes a burning sensation triggered by the spiciness. Responsible for releasing substances such as endorphins, produced by the brain and which give a feeling of well-being. They also increase heart rate and body temperature, which is why it is considered one of the most aphrodisiac ingredients.

Blackberry Extra Jam with Hazelnut and Nutmeg

The blackberry is a fruit of Asian origin that was later imported to Europe in the 17th century before being cultivated in other continents. Perhaps because it is a very fragile fruit, its production was largely reduced to domestic production. The blackberry (Rubus fruticosus) is the fruit (pseudoberry) of shrubs commonly known as brambles, of the Rosaceae family. Their shape gives them a very delicate texture that almost melts in the mouth. They have a sweet fragrance with a subtly acidic touch.

Nutmeg is one of the most appreciated and valued spices since antiquity for its aromatic, aphrodisiac and healing properties. The nutmeg fruit is a drupe, the size of an apricot. When it ripens, it divides and presents a seed surrounded by Nutmeg and Mace, and a lacy red layer known as “mace”. Mace is also marketed as a spice. Both nutmeg seed and mace are spices that contain many antioxidant chemical compounds known to act in disease prevention and health promotion.

The brandy produced from the best Portuguese grapes, has a unique aroma and flavor that results from the distillation of grapes from the Arinto, Periquita, Trincadeira and Fernão Pires varieties.

Salted Crackers - Vegan

Producer: Diplomara Biscoitos - Aveiro- Portugal

Seven Leaf Crackers - Vegan

Producer: Diplomara Biscoitos - Aveiro- Portugal