Happy Birthday Hamper - Gastronomic Experience 1

Azores Pineapple Extra Jam With Lemongrass

Azores pineapple (55%), sugar, lemongrass (2.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.

Bravo de Esmolfe Apple Extra Jam with Cinnamon

‘Bravo de Esmolfe’ apple (55%), sugar, cinnamon (3.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.

Fig and Orange Extra Jam with Cinnamon

Fig, orange, sugar, cinnamon, citrus pectin and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.

Orange Extra Jam with ‘Madeira’ Wine

Orange (55%), sugar, ‘Madeira’ wine (1.3%) (contains sulfites), orange peel, gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Contains alcohol.

Strawberry Extra Jam with Mint

Strawberry (45%), sugar, raspberry (10%), gelling agent (pectin), mint (0.8%) and lemon juice. Prepared with 55 g of fruits per 100 g. Total sugar content 60g per 100g.

Blueberry Extra Jam with Melissa

Blueberry (55%), sugar, melissa (1%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g.

Dom Villas cow cheese

Pasteurized goat's milk, salt, calcium chloride, rennet, egg lysozyme and lactic ferments.

Salted Crackers

Details: Wheat flour, Aveiro sea salt, vegetable margarine and water.

Azores Pineapple Extra Jam With Lemongrass

Average nutritional information per 100 g / 3.53 oz: Energy 793 kJ / 190 kcal ; Fats 0.1 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 47.3 g / 1.7 oz , of which sugars 47.0 g / 1.7 oz ; Proteins 0.3 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Bravo de Esmolfe Apple Extra Jam with Cinnamon

Average nutritional information per 100 g / 3.53 oz: Energy 673 kJ / 161 kcal ; Fats 0.4 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 40.0 g / 1.4 oz , of which sugars 39.3 g / 1.4 oz ; Proteins 0.3 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Fig and Orange Extra Jam with Cinnamon

Average nutritional information per 100 g / 3.53 oz: Energy 732 kJ / 175 kcal ; Fats 0.3 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 43.4 g / 1.5 oz , of which sugars 42.6 g / 1.5 oz ; Proteins 0.6 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Orange Extra Jam with ‘Madeira’ Wine

Average nutritional information per 100 g / 3.53 oz: Energy 802 kJ / 192 kcal ; Fats 0.1 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 47.3 g / 1.7 oz , of which sugars 46.9 g / 1.7 oz ; Proteins 0.6 g / 0.0 oz ; Salt 0.0 g / 0.0 oz. Allergens: Contains sulfites.

Strawberry Extra Jam with Mint

Average nutritional information per 100 g / 3.53 oz: Energy 769 kJ / 184 kcal ; Fats 0,2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 45.4 g / 1.6 oz , of which sugars 45.3 g / 1.6 oz ; Proteins 0.4 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Blueberry Extra Jam with Melissa

Average nutritional information per 100 g / 3.53 oz: Energy 837 kJ / 203 kcal ; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 51.2 g / 1.8 oz, of which sugars 47.8 g / 1.7 oz ; Proteins 0.6 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Dom Villas cow cheese

Nutrition Declaration (Average values per 100g): Energy: 1370 kJ / 330 kcal; Lipids: 27 g, of which 18 g are saturated; Carbohydrates: <0.5 g, of which sugars <0.5 g; Proteins: 20.6 g; Salt: 1.5 g.

Red Wine (PDO) "Sonante" - Dão Region, 13% Vol.

Alcohol: 13% Vol.; Acidity: 5.94 g/dm3; Sugar: 0.9g/dm3; Ph: 3.64

Salted Crackers

The leanest, low-fat 7.5g per 100g, no added sugar, no lactose, no yeast, no dyes or preservatives.

Travel Kit 6 Fruit Jams – Portuguese Tiles:

Discover the Origin of Fruits: Pineapple of the Azores PDO – Island of São Miguel Azores Portugal Plum Rainha Claudia D´Elvas – Elvas Portugal Passion fruit Azores PDO – São Miguel Island Azores Portugal Cherry from Fundão PDO – Fundão Portugal (CERFUNDÃO) Orange from the Algarve – Citrus Fruits of the Algarve PGI - Algarve Portugal Banana da Madeira – Madeira Island Portugal Maça Bravo de Esmolfe PDO – Esmolfe Viseu, Portugal Blueberries and Biological Blackberries – V. N. Famalicão - Portugal.

The Handmade Production Method: Our fruit jams are prepared in an artisanal way, using fruits from various regions of Portugal, with more 55% fruit, without adding additives and preservatives and with a reduced amount of sugar, maintaining and preserving the traditional methods. Packaging and Recycling: Our packaging is made with more than 99.7% 100% aluminum recycled, without losing quality and without having to extract more from Nature. Use recycling bin for metals.

Salted Crackers

Producer: Diplomata Biscoitos - Aveiro- Portugal

Dom Villas cow cheese

Produzido com leite de vaca pela A LACTILOURO – Famalicão, Portugal.

Red Wine (PDO) "Sonante" - Dão Region, 13% Vol.

• Region: Sub-Region Serra da Estrela
• Denomination: Dão DOP
• Terroir: Terroir of granite soils, with an altitude between 400 and 600 Mts., marked by the influence of the mountain with 2,000 Mts of altitude.
• Grapes: Tinta Roriz, Jaen and Touriga Nacional
• Vineyards: Located in the areas of Vila Nova de Tazem and Gouveia, vineyards aged between 15 and 40 years.
• Vinification: Grapes fully destemmed and gently crushed into stainless steel vats. Fermentation took place at controlled temperature of 23ºC, with smooth pumping over. Light aging in wooden barrels.