Tosta de Atum com Pasta de Azeitona e Doce de Banana e Clementina com Canela - Chef Álvaro Costa
Chef Álvaro Costa Tosta
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Tuna Toast with Olive Paste and Banana and Clementine Extra Jam with Cinnamon - Chef Álvaro Costa



Tosta de Abacate e Morango com Doce de Morango com Vinho e Malagueta
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Avocado Toast with Strawberry with Strawberry Extra Jam with Port Wine and Chilli

A vegetarian recipe, with a tropical touch of avocado that when combined with strawberry becomes irresistible! A fusion of slightly spicy warm flavors.

Tosta de Queijo Brie com Chutney de Pimento Vermelho e Agriões
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Brie Cheese Toast with Red Pepper Chutney and Watercress

An elegant proposal, with soft French cheese and mild flavor with the powerful Red Pepper Chutney, resulting in a refined and tasty contrast.

4 receitas simples e rápidas de tapas que os seus amigos vão adorar
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4 simple and quick Tapas recipes that your friends will love

Prepare some tapas with the simple and quick recipes from meia.dúzia® and make the moments tastier. Healthy and for all tastes!

Tapas de Atum com Cebola e Pasta de Azeitona "Galega" com Figo - Chef Ignatius
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Tuna Tapas with Onion and "Galega" Olive Paste with Fig - Chef Ignatius

This is a lighter and fresher suggestion for a lunch, or even a brunch on a spring-summer afternoon. An easy recipe for a super tasty and easy to prepare appetizer, with a super appetizing presentation!

Tapa de Abacate com Doce de Maçã Bravo de Esmolfe com Hortelã e Vinho do Porto - Chef Ignatius
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Avocado Tapa with ‘Bravo of Esmolfe’ Apple Extra Jam with Mint and Port Wine - Chef Ignatius

This is a lighter and fresher suggestion for a lunch, or even a brunch on a spring-summer afternoon. An easy recipe for a super tasty and easy to prepare appetizer, with a super appetizing presentation!

Tapa de Presunto com Chutney de Pimento Vermelho - Chef Ignatius
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Ham Tapa with Red Pepper Chutney - Chef Ignatius

This is a lighter and fresher suggestion for a lunch, or even a brunch on a spring-summer afternoon. An easy recipe for a super tasty and easy to prepare appetizer, with a super appetizing presentation!

Tapa de Requeijão e Salmão Fumado com Doce de Abóbora e Laranja com Mel, Canela e Vinho do Porto - Chef Ignatius
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Cottage cheese and Smoked Salmon Tapa with Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine - Chef Ignatius

This is a lighter and fresher suggestion for a lunch, or even a brunch on a spring-summer afternoon. An easy recipe for a super tasty and easy to prepare appetizer, with a super appetizing presentation!

Pinxo Atum com Doce de Morango com Vinho do Porto e Malagueta - Chef Álvaro Costa
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Tuna Pintxo with Strawberry Extra Jam with Port Wine and Chilli - Chef Álvaro Costa

Tuna Pintxo recipe with Strawberry Jam with Port Wine and Malagueta, prepared by Chef Álvaro Costa.

Espeto Satay de Galinha com Chutney de Pimento - Chef Álvaro Costa
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Satay Skewer of Chicken with Pepper Chutney - Chef Álvaro Costa

Surprise yourself with this chicken satay recipe, a fusion made by Chef Álvaro Costa between Indonesian and Portuguese cuisine, perfect for all lovers of recipes with an Asian touch.

Tataky de Salmão com Chutney de Manga e Doce de Morango com Hortelã - Chef Álvaro Costa
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Salmon Tataki with Mango Chutney and Strawberry Jam with Mint - Chef Álvaro Costa

Surprise yourself with this salmon tataky recipe, a fusion made by Chef Álvaro Costa between Japanese and Portuguese cuisine, perfect for all lovers of fish and dishes of Japanese origin.

Salmão "La Plancha" com Micro-Legumes, Chutney de Pimento e de Manga e Doce de Morango com Hortelã
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"La Plancha" Salmon with Micro-Vegetables, Pepper and Manga Chutney and Strawberry Extra Jam with Mint

A surprising combination, the delicacy of the salmon combined with the exotic flavor of the mango chutney.

Salada de Couscous com Pasta de Azeitona Negrinha do Douro - Chef Álvaro Costa
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Couscous Salad with Negrinha do Douro Olive Paste with Spices - Chef Álvaro Costa

A mixture of flavors from Portugal that simply leaves us wanting to repeat. This is a perfect match for any spring or summer lunch.

Salada de Atum Estilo Niçoise com Pasta de Azeitona e Chutney de Pimento Vermelho - Chef Álvaro Costa
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Niçoise Tuna Salad with Olive Paste and Red Pepper Chutney - Chef Álvaro Costa

Flavors of Portugal mixed in a delicious salad perfect for a light meal for lunch or dinner!

Iogurte Natural com Frutos Vermelhos e Doce de Mirtilo com Cidreira - Chef Álvaro Costa
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Natural Yogurt with Berries and Blueberry Jam with Melissa - Chef Álvaro Costa

A healthy and delicious recipe, created by Chef Álvaro Costa.

Pinxo de Pimento com Pasta de Azeitona "Galega" com Figo - Chef Álvaro Costa
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Pepper Pintxo with “Galega” Green Olive Paste with dry figs - Chef Álvaro Costa

Recipe for Pintxo with tuna, piquillo peppers and "Galega" Olive Paste with figs meia.dúzia®, prepared by Chef Álvaro Costa.