A Mediterranean salad, where there is no shortage of fresh goat cheese, Negrinha do Douro olive paste, arugula, cherry tomato, cucumber and olive oil to drizzle the bread of beetroot. Original meia.dúzia® Flavours of Portugal!
Details
- Category: Salad
- Cuisine: Portuguese
- Pax: 2
- Difficulty: Easy
- Preparation Time: 15 min
Ingredients
- 2 fresh goat cheeses (50g/uni)
- 5 cherry tomatoes
- 1 Cucumber
- 100g of wild arugula
- 1 Tube of Negrinha do Douro Olive Paste with Spices meia.dúzia®
- 1 Bread of beetroot sliced and toasted in the oven
Ingredients for the emulsion
- 1 tube of Extra Virgin Olive Oil with Green Peppercorns meia.dúzia®
- Lime Juice to taste
- Salt to taste
Method of preparation:
- Emulsion: In a glass, add lime and salt to the Extra Virgin Olive Oil with Green Peppercorns meia.dúzia®;
- Cut the toasted bread into small cubes;
- In a salad bowl, place the arugula, sliced cherry tomato and sliced cucumber;
- Drizzle the pieces of beetroot bread with the emulsion and add to the salad;
- Place the slices of fresh goat cheese over the salad;
- Garnish with the Negrinha do Douro Olive Paste with Spices meia.dúzia®.
