Recipe for Anchivy Pintxo with Red Pepper Chutney and “Galega” Green Olive Paste with dry figs, prepared by Chef Álvaro Costa.
Details
- Category: Tapas
- Cuisine: Spanish
- Pax: 2
- Difficulty: Easy
- Preparation Time: 10 min
Ingredients
- 1 French bread
- anchovies to taste
- Blackberries to taste
- 1 tube of Red Pepper Chutney meia.dúzia®
- 1 tube of “Galega” Green Olive Paste with dry figs meia.dúzia®
Method of preparation:
- Cut the slices of bread and toast;
- Overlap with Red Pepper Chutney meia.dúzia® and the anchovies;
- Garnish with “Galega” Green Olive Paste with dry figs meia.dúzia® and Blackberries.
Recipe created by: Chef Álvaro Costa
