Organic Port Wine "Dalva Pure" - Douro Region
Description
Grapes: Tinta Roriz,. Touriga Franca
Vinification: Manual harvest. Controlled fermentation in stainless steel vats and stopped by the addition of wine spirit according to the traditional process. Aging in oak casks. Blend of different batches with an average age of 7 years.
Winemaker: José Manuel Sousa Soares
Tasting Notes: Amber color with reddish tinges. Very clean aroma, beautiful notes of dried fruits (figs, hazelnut) with a touch of wild berries in jam and honey. The mouth confirms the dried fruits in a round, voluminous, soft and velvety, complex and fresh, balanced set. Sweet, long and persistent finish.
Serving Temperature: 14/16ºC
Alcohol: 19.00% vol
75 cl
Usage Suggestions
It pairs with all kinds of desserts, ice creams (caramel, vanilla or almond) and soft cheeses.
Nutritional Information
Alcohol: 19.00% vol
Origin of the Ingredients
Grapes: Tinta Roriz,. Touriga Franca
Vinification: Manual harvest. Controlled fermentation in stainless steel vats and stopped by the addition of wine spirit according to the traditional process. Aging in oak casks. Blend of different batches with an average age of 7 years.
Winemaker: José Manuel Sousa Soares
