Oak Wood Board + PACK 3 Flavours Ideal for Fresh Cheese

Experiência para queijos frescos: Tábua de Carvalho natural português + PACK 3 compotas de doces artesanais ideais para acompanhar e harmonizar com os melhores queijos frescos:

• Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond - 75g
• Blackberry Extra Jam with Hazelnut and Nutmeg - 75g
• Blueberry Extra Jam with Vanilla and Port Wine - 75g

We have selected some of the most appreciated fresh cheeses, such as: Queijo Fresco de Vaca de Castelo Branco or the traditional Requeijão de Ovelha or Goat from Beira Baixa (PDO), Cow Cheese “Gournay”, Cow Cheese “Brie”, Cow Cheese “Mascarpone” and Buffalo Cheese “Mozzarella” (PDO).

To create your fresh cheese board, use 2 to 3 varieties of cheese, rye or corn bread, cottage cheese and harmonize with our selection of 3 genuinely Portuguese sweets that are part of the PACK 3 Jams Ideal for Fresh Cheese.

Ideal for having an original cheese board at home and for dinner and sharing with the family, or even to take with you when you visit or have dinner at a friend’s or relative’s house.

Discover in the table below some of the ideal combinations for each type of cheese, and create a unique and original cheese board with perfect combinations and decorate the board with wild fruits and flowers in summer and nuts and corn bread in winter. Accompany with a red wine.

About the Natural Oak Wooden Board

Rectangular board with oak handle 55 X 14 X 2: Origin: Portugal and France Tone: dark Appearance: homogeneous, without knots or veins Density: high (720-750kg/m3) Robustness: high Resistance: very high

Board clean and care:

• Do not put in the dishwasher, oven or microwave;
• Rinse under running water with detergent, but without soaking; air dry, laying horizontally;
• In the case of finished items – except colored items –, periodically apply vegetable oil for better conservation.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond

Excellent accompaniment to cured cheeses, Cheese from Serra da Estrela (PDO), Azeitão Cheese (PDO), Beira Baixa cottage cheese (PDO), “Leyden“ (PGI). Ideal jam toppings for crepes, waffles, crumbles, pancakes, toasts, cereals, pies and muffins and desserts.

Blackberry Extra Jam with Hazelnut and Nutmeg

Ideal to pair with Castelo Branco Fresh Cheese, “Camembert“ Cheese (PDO), Beira Baixa cottage cheese (PDO), “Manchego” cheese (PDO) .

Ideal for spreading oatmeal cookies, coconut cookies, cashew cookies, chocolate chip cookies, cereal bread, wholegrain toast, vegan cookies, and to create chocolate cream cake recipes. Perfect as a topping and filling for healthy American pancakes, oatmeal pancakes, banana pancakes, chocolate cakes, berry cakes.

Blueberry Extra Jam with Vanilla and Port Wine

Ideal to pair with Castelo Branco Fresh Cheese, Goat Cheese from “Trás-os-Montes” (PDO),Azeitão Cheese (PDO), “Camembert“ Cheese (PDO), “Gouda” cheese (PGI).

Ideal for spreading oatmeal cookies, coconut cookies, cashew cookies, chocolate chip cookies, cereal bread, wholegrain toast, vegan cookies, and to create chocolate cream cake recipes. Perfect as a topping and filling for healthy American pancakes, oatmeal pancakes, banana pancakes, chocolate cakes, berry cakes

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond

Pumpkin (35%), sugar, orange (20%), eucalyptus honey (3.2%), almond (3%), cinnamon (1.6%), rosemary honey (1.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Allergens: Contains almond

Blackberry Extra Jam with Hazelnut and Nutmeg

Blackberry (55%), sugar, hazelnut (2%), gelling agent (pectin), nutmeg (0.1%) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g. Allergens: Contains Hazelnuts.

Blueberry Extra Jam with Vanilla and Port Wine

Blueberry (55%), sugar, Port wine (2%) (contains sulfites), gelling agent (pectin), vanilla flavoring (0.2%) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g. Contains alcohol.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond

Average nutritional information per 100 g / 3.53 oz: Energy 840 kJ / 201 kcal; Fats 2.0 g / 0.1 oz , of which saturated fat acids 0.2 g / 0.0 oz ; Carbohydrates 45.4 g / 1.6 oz , of which sugars 44.7 g / 1 .6 oz ; Proteins 1.1 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Allergens: Contains almond.

Blackberry Extra Jam with Hazelnut and Nutmeg

Average nutritional information per 100 g / 3.53 oz: Energy 897 kJ / 215 kcal ; Fats 1.6 g / 0.1 oz; of which fat acids saturates 0.3 g / 0.0 oz ; Carbohydrates 50.0 g / 1.8 oz , of which sugars 43.5 g / 1.5 oz ; Proteins 1.0 g / 0.0 oz ; salt 0.1 g / 0.0 oz.

Allergens: Contains Hazelnuts.

Blueberry Extra Jam with Vanilla and Port Wine

Average nutritional information per 100 g / 3.53 oz: Energy 823 kJ / 197 kcal ; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 49.0 g / 1.7 oz , of which sugars 45.9 g / 1.6 oz; proteins 0.1 g / 0.0 oz ; Salt 0.0g / 0.0 oz.

Allergens:Contains sulfites. May contain gluten.