PACK 6 Birthday Special Edition n.3

• Doce Extra de Pera Rocha com Moscatel (75g)
• Doce Extra de Dióspiro e Laranja com Noz e Moscatel (75g)
• Doce Extra de Mirtilo com Cidreira (75g)
• Creme de Chocolate Negro São Tomé com Mirtilo e Vinho Licoroso (Premio Great Taste 2017, Reino Unido – 1 Estrela) (75g)
• Mel de Urzes Serra da Estrela com Baga de Sabugueiro (80g)
• Mistura de chás com frutos do bosque e pétalas de centáurea (20g)
• Caixa PACK 6 Preta com Cinta Florida Obrigado Mãe

An original and exclusive birthday offer with gastronomic experiences that everyone likes to receive. You can customize it with message or name. This PACK6 Happy Birthday (3 jams + 1 Chocolate + honey + 1 tea) includes the following flavors:

• ‘Rocha’ Pear Extra Jam with ‘Douro’ Muscatel
• Persimmon and Orange Extra Jam with Walnuts and ‘Douro’ Muscatel
• Blueberry Extra Jam with Melissa
• ‘São Tomé’ Dark Chocolate Spread with Blueberry and Port Wine (Great Taste Award 2017, UK – 1 Star)
• ‘Serra da Estrela’ Heather Honey with Elderberry
• Tea Blends with Forest Fruits and Blue Cornflower Petals

Meia.dúzia® jams in tubes are number 1 in the world and were awarded for their flavor and innovation in 2014 and 2016 in Madrid at the Salon Gourmet de Madrid, ITQI Superior Taste Awards 2015 and 2016 in Brussels, and GREAT TASTE in the United Kingdom in 2015 and 2017.

• Discover more than 25 flavors of these gourmet jams in tubes, between traditional flavors and exclusive and daring flavors, flavors for vegans, gluten-free and lactose-free.
• The Production Method: The fruit jams are prepared by hand, in batches of a maximum of 40 kg and in pans, with fruits from various regions of Portugal, each with more than 55% of fruit, without adding additives and preservatives and with a reduced amount of sugar, keeping and preserving the traditional methods.
• Packaging Advantages: The packaging is practical, easy to use and to spread, without the need to use a spoon. They are more hygienic, easy to transport, and can be taken to work, school and help you taking a break with lots of flavor. They are opaque, with no contact between the product and light, reduced contact with air after opening, which reduces oxidation and increases the validity of the product.
• Packaging Recycling: Our packaging is made with more than 99.7% infinitely recycled aluminum, without losing quality and without having to extract more from Nature. Place it in the yellow color bin, for metals.
• Storage and Conservation: Store at room temperature before opening. After opening, store in the cold, in the fridge.

Artisanal Jams and Dark Chocolate Spreads

Ideas for spreading oatmeal cookies, coconut cookies, cashew cookies, chocolate cookies, cereal bread, wholegrain toast, vegan cookies, and to create cake recipes with chocolate spread.

Artisanal Jams

It goes well with cured cheeses or fresh cheeses. See recommendations for each flavor on the tube.

Dark Chocolate Spreads

As a filling: macarons of various flavors, chocolate macarons, chocolate cakes, desserts with mascarpone cheese, quark cheese, tiramisu recipes. As a topping and filling for healthy American pancakes, oatmeal pancakes, banana pancakes, chocolate cakes, berry cakes, bubble waffles. Game, duck, beef, foie gras, dried buffalo or wild boar meat fondue.

Honey

Use as a topping for natural yoghurts, cheeses, pancakes, crepes.

Tea

Use warm with scones topped with artisan jams, or cookies and crackers topped with dark chocolate cream. On cold drinks in summer.

1. Black pork ham salad with island cheese, dried fig and ‘Rocha’ Pear Jam with ‘Douro’ Muscatel

‘Rocha’ Pear Extra Jam with ‘Douro’ Muscatel

‘Rocha’ pear (55%), sugar, ‘Douro’ Muscatel wine (1.5%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Allergens: contains sulfites. Net weight: 75g.

Persimmon and Orange Extra Jam with Walnuts and ‘Douro’ Muscatel

Persimmon (40%), sugar, orange (15%), walnut (1.9%), gelling agent (pectin), ‘Douro’ Muscatel wine (0.5%) (contains sulfites), and lemon juice. Prepared with 55 g of fruits per 100 g. Allergens: contains sulfites and walnut Net weight: 75g.

Blueberry Extra Jam with Melissa

Blueberry (55%), sugar, melissa (1%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g.

‘São Tomé’ Dark Chocolate Spread with Blueberry and Port Wine (Great Taste Award 2017, UK – 1 Star)

Blueberry (45.2%), sugar, ‘São Tomé’ dark chocolate (16.6%) (cocoa, cocoa butter, sugar, emulsifier: soya lecithin, natural vanilla flavouring), Port wine (2%) (contains sulfites), gelling agent (pectin), vanilla flavouring (0.2%) and lemon juice. Prepared with 44.7 g of fruits per 100g. Allergens: contains sulfites and soy. May contain traces of milk e gluten. Net weight: 75g.

‘Serra da Estrela’ Heather Honey with Elderberry

Honey (98%) and elderberry (2%). Net weight: 80g.

Tea Blends with Forest Fruits and Blue Cornflower Petals

Black tea, black fruits, and blue cornflower petals. Preparation: time 3 min, temperature 95°C and dosage 3g for 150ml. Filter and serve to taste. Net weight: 20g.

‘Rocha’ Pear Extra Jam with ‘Douro’ Muscatel

Average nutritional information per 100 g / 3.53 oz: Energy 702 kJ / 168 kcal ; Fats 0.3 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 40.7 g / 1.4 oz , of which sugars 39.9 g / 1.4 oz ; Proteins 0.7 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Persimmon and Orange Extra Jam with Walnuts and ‘Douro’ Muscatel

Average nutritional information per 100 g / 3.53 oz: Energy 817 kJ / 195 kcal ; Fats 1.3 g / 0.1 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 45.8 g / 1.6 oz , of which sugars 45.4 g / 1.6 oz ; Proteins 0.8 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Blueberry Extra Jam with Melissa

Average nutritional information per 100 g / 3.53 oz: Energy 837 kJ / 203 kcal ; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 51.2 g / 1.8 oz, of which sugars 47.8 g / 1.7 oz ; Proteins 0.6 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

‘São Tomé’ Dark Chocolate Spread with Blueberry and Port Wine (Great Taste Award 2017, UK – 1 Star)

Average nutritional information per 100 g / 3.53 oz: Energy 1180 kJ / 281 kcal ; Fats 8.1 g / 0.3 oz, which fat acids saturates 4.9g / 0.2 oz ; Carbohydrates 48.3 g / 1,7 oz, of which sugars 45.7 g / 1.6 oz ; Proteins 1.8 g / 0.1 oz ; Salt 0.0 g / 0.0 oz.

‘Serra da Estrela’ Heather Honey with Elderberry

Average nutritional information per 100 g / 3.53 oz: > Energy 1244 kJ / 297 kcal ; Fats 0.0 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 75.0 g / 2.7 oz , of which sugars 74.7 g / 2.6 oz ; Proteins 0.5 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Tea Blends with Forest Fruits and Blue Cornflower Petals

Nutritional information for 20 g: energy value 0,7 kJ / 0,2 Kcal; lipids 0,0 g; of which saturated fatty acids 0,0 g; carbohydrates 0,02 g; of which sugars 0,01 g; proteins 0,02 g; dietary fiber 0,0 g; sodium 0,4 mg.

Discover the Origin of Fruits:

• Pineapple from the Azores PDO - São Miguel Island, Azores, Portugal
• Rainha Claudia D’Elvas Plum - Elvas, Portugal
• Passion Fruit from Azores PDO - São Miguel Island, Azores, Portugal
• Fundão Cherry PDO - Fundão, Portugal (CERFUNDãO)
• Algarve Orange - Citrus from Algarve PGI - Algarve, Portugal
• Banana from Madeira - Madeira Island, Portugal
• Bravo de Esmolfe Apple PDO - Esmolfe, Viseu, Portugal
• Organic Blueberries and Blackberries - V. N. Famalicão, Portugal

The Production Method Artesanal: Our fruit jams are prepared in an artisanal way, using fruits from various regions of Portugal, each with more than 55% of fruit, without adding additives and preservatives and with a reduced amount of sugar, keeping and preserving the traditional methods.

Packaging and Recycling: Our packaging is made with more than 99.7% 100% recycled aluminum, without losing quality and without having to extract more from nature. Use recycling bin for metals.