This Product Includes:
Este Cabaz de Natal em caixa de cartão preta inclui os sabores:
- PACK 3 Doces - Ideal para Queijos:
- Doce Extra de Maçã Bravo de Esmolfe com Canela (75g)
- Doce Extra de Figo e Laranja com Vinho Licoroso (75g)
- Doce de Abóbora e Laranja com Mel de Rosmaninho e Eucalipto, Canela e Amêndoa (75g)
- PACK 3 Cremes de Chocolate:
- Creme de Chocolate Negro São Tomé com Ananás dos Açores (DOP) - Prémio Great Taste 2015, Reino Unido - 1 Estrela (75g)
- Creme de Chocolate Negro São Tomé com Morango e Malagueta - Prémio Great Taste 2017, Reino Unido - 1 Estrela (75g)
- Creme de Chocolate Negro São Tomé com Mirtilo e Vinho Licoroso - Prémio Great Taste 2017, Reino Unido - 1 Estrela (75g)
- Mistura de Chás Pretos com Frutos do Bosque e Pétalas de Centáurea Azul (20g)
- PACK 6 Edição de Natal
- Doce Extra de Figo e Laranja com Canela (75g)
- Chutney de Manga (75g)
- Doce de Abóbora e Laranja com Mel de Rosmaninho e Eucalipto, Canela e Vinho Licoroso (75g)
- Chutney de Pimento Vermelho (75g)
- Doce Extra de Mirtilo com Baunilha e Vinho Licoroso (75g)
- Pasta de Azeitona Negrinha do Douro com especiarias (65g)
- PACK 6 Mel de Portugal:
- Mel colhido na Serra da Lousã com Gengibre (80g)
- Mel de Eucalipto com Pera Passa (80g)
- Mel Multifloral (80g)
- Mel Flor de Laranjeira com Malagueta (80g)
- Mel de Rosmaninho com Maçã e Canela (80g)
- Mel de Urzes da Serra da Estrela com Baga de Sabugueiro (80g)
- PACK 6 Azeites Edição Galo:
- Condimento à Base de Azeite Virgem Extra com Sabor a Alho (60ml)
- Condimento à Base de Azeite Virgem Extra com Sabor a Tomilho Limão (60ml)
- Condimento à Base de Azeite Virgem Extra com Sabor a Manjericão (60ml)
- Azeite Virgem Extra Biológico Suave Verde (60ml)
- Azeite Virgem Extra Médio Verde (60ml)
- Azeite Virgem Extra Intenso Verde (60ml)
- Crackers Ondina Alho e Orégão, Diplomata Biscuit (125g)
- Paté de Porco Ibérico, Pata Negra (110g)
- Queijo de Vaca, 30 dias cura, Dom Villas (190g)
- Queijo Afinado, 3 meses de cura, Senras Dairy (≈400g)
- Postas de Bacalhau Seco, Lugrade (estas postas provêm do calibre referenciado, não formam o peixe inteiro) (1kg)
- Vinho Tinto Burmester 2021, Touriga Nacional, Região do Douro, 13.5% vol. (75cl)
- Vinho Tinto Ermo Castelão 2020, 12.5% vol. (75cl)
Description
Discover the true essence of Christmas with the Cabaz de Natal Luxury No. 7 from meia.dúzia®, a celebration of Portuguese tradition and gastronomic sophistication. This premium hamper is designed to provide unforgettable moments at the table, bringing together the finest flavors of Portugal in products of exceptional quality.
Start your experience with the classic bacalhau – a symbol of Christmas cuisine – and pair it with two distinct red wines: the elegant Burmester Casa Touriga Nacional from the Douro, and the unique Ermo Castelão, both capable of enhancing any meal. To complement, the artisan cheeses with refined aging and the Pata Negra Iberian Pork pâté bring authenticity and intensity to every tasting.
Engage your senses with the handcrafted sweets and exclusive dark chocolate creams from meia.dúzia®, combining fruits, spices, and São Tomé chocolates in internationally awarded creations. The delicate sweetness of chutneys, aromatic honey, and extra virgin olive oils with natural flavors elevate your recipes and Christmas dishes to a whole new level.
Complete the experience with special details: the vegan Diplomata Ondina crackers, the rustic touch of olive paste, and the smoothness of aromatic teas, designed to accompany sweet family moments. Each item is an invitation to explore traditional flavors reinvented with creativity and sophistication.
The flavors included in this Luxury Christmas Basket are:
- PACK 3 Artisanal Jams- Ideal for Cheeses:
- Bravo de Esmolfe Apple Extra Jam with Cinnamon - 75g
- Fig and Orange Extra Jam with Fortified Wine - 75g
- Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon, and Almond - 75g
- PACK 3 Dark Chocolate Spreads:
- São Tomé Dark Chocolate Spread with Pineapple from the Azores (PDO) - Great Taste Award 2015, UK - 1 Star - 75g
- São Tomé Dark Chocolate Spread with Strawberry and Chili - Great Taste Award 2017, UK - 1 Star - 75g
- São Tomé Dark Chocolate Spread with Blueberry and Fortified Wine - Great Taste Award 2017, UK - 1 Star - 75g
- Black Tea Blend with Forest Fruits and Blue Centaury Petals - 20g
- PACK 6 Christmas Edition:
- Fig and Orange Extra Jam with Cinnamon - 75g
- Mango Chutney - 75g
- Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon, and Fortified Wine - 75g
- Red Pepper Chutney - 75g
- Blueberry Extra Jam with Vanilla and Fortified Wine - 75g
- Olive Paste from Negrinha Olive from Douro with Spices - 65g
- PACK 6 Honey from Portugal:
- Honey collected from Serra da Lousã with Ginger - 80g
- Eucalyptus Honey with Dried Pear - 80g
- Multifloral Honey - 80g
- Orange Blossom Honey with Chili - 80g
- Rosemary Honey with Apple and Cinnamon - 80g
- Heather Honey from Serra da Estrela with Elderberry - 80g
- PACK 6 Rooster Edition Olive Oils:
- Condiment Based on Extra Virgin Olive Oil with Garlic Flavor - 60ml
- Condiment Based on Extra Virgin Olive Oil with Lemon Thyme Flavor - 60ml
- Condiment Based on Extra Virgin Olive Oil with Basil Flavor - 60ml
- Organic Extra Virgin Olive Oil Smooth Green - 60ml
- Extra Virgin Olive Oil Medium Green - 60ml
- Extra Virgin Olive Oil Intense Green - 60ml
- Diplomata Ondina Garlic and Oregano Crackers (Vegan) - 125g
- Pata Negra Iberian Pork Pâté - 110g
- Dom Villas Cow Cheese (Cow/Buttery) - 190g
- Refined Cow Cheese, Aged 3 Months, Senras Dairy (Half) (Cow/Refined) ≈400g
- Codfish, Lugrade – 1kg
- Red Wine, Burmester Casa Touriga Nacional (Douro Region) 2021, 13.5% vol. - 75cl
- Red Wine, Ermo Castelão 2020, 12.5% vol. - 75cl
With the Luxury Christmas Hamper No. 7, gift or enjoy a rich and irresistible selection, where every detail tells a story of Portugal. A memorable gift that fills the Christmas spirit with charm and flavor.
A unique Christmas experience, full of sophisticated and authentic flavors from Portugal. This hamper gathers a premium selection of products, from the classic bacalhau, essential for the Christmas dinner, to elegant red wines, artisan cheeses, and gourmet sweets with surprising combinations. Chutneys, award-winning chocolate creams, aromatic honeys, and extra virgin olive oils elevate each meal to a special moment.
A celebration of Portuguese tradition, reinvented with a touch of modernity, perfect for creating unforgettable memories or offering as an excellent gift.
Usage Suggestions
Bravo de Esmolfe Apple Extra Jam and Cinnamon
Easy to spread, ideal for oat biscuits, coconut cookies, cashew nut biscuits, chocolate cookies, cereal bread, whole-grain toast, vegan biscuits, pancakes, crepes, waffles, and desserts. Pairs well with cured cheeses, Serpa Cheese (PDO), Tetilla Cheese (PDO), Comté Cheese (PDO), and Grana Padano Cheese (PDO).
Fig and Orange Extra Jam with Fortified Wine
Perfect to pair with meats, ham, and cheeses.
Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon, and Almond
An excellent companion to cured cheeses, Serra da Estrela Cheese (PDO), Azeitão Cheese (PDO), Requeijão da Beira Baixa (PDO), and Leyden Cheese (IGP). Ideal for topping crepes, waffles, crumbles, pancakes, toast or bread, cereals, tarts, muffins, and desserts.
São Tomé Dark Chocolate Spread with Azores Pineapple, São Tomé Dark Chocolate Spread with Strawberry and Chili, and São Tomé Dark Chocolate Spread with Blueberry and Fortified Wine
- For spreading: oat biscuits, coconut cookies, cashew nut biscuits, chocolate cookies, cereal bread, whole-grain toast, vegan biscuits, and to create chocolate cream cake recipes.
- As a filling: macarons of various flavors, chocolate macarons, chocolate cakes, desserts with mascarpone cheese, quark cheese, tiramisu recipes.
- As a topping and filling: healthy pancakes, American pancakes, oat pancakes, banana pancakes, chocolate cakes, red fruit cakes, bubble waffles.
- Fondue: game meats, duck, beef, foie gras, dried buffalo meat, or wild boar.
Black Tea Blend with Forest Fruits and Blue Cornflower Petals
Ideal for pairing with brownies topped with Extra Blackberry Jam with Lavender.
Fig and Orange Extra Jam with Cinnamon
Perfect to pair with cheeses, Serra da Estrela Cheese (PDO), Brie de Meaux, Brie de Melun (PDO), Gorgonzola (PDO), Leyden Cheese (IGP). Also ideal to accompany foie gras, requeijão cheesecake, and desserts.
Mango Chutney
Perfect for appetizers, seaweed toast, cured cheeses, burgers, sushi, and fish dishes, as a sauce for white meats, salads, and to pair with poultry and game meats.
Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon, and Fortified Wine
Perfect for pairing with cured cheeses (Serra da Estrela Cheese PDO, Leyden Cheese, or Manchego Cheese), fresh cheeses, requeijão, such as Requeijão da Beira Baixa (PDO), desserts, toast, and scones.
Red Pepper Chutney
Perfect as a sauce for red meats, salads, cured cheeses, appetizers, fresh or roasted cod appetizers, sushi; pairs well with poultry, pork, and beef.
Blueberry Extra Jam with Vanilla and Fortified Wine
Perfect for pairing with Castelo Branco Fresh Cheese, Transmontano Goat Cheese (PDO), Azeitão Cheese (PDO), Camembert Cheese (PDO), or Gouda Cheese (IGP). Also ideal for spreading on oat biscuits, coconut cookies, cashew nut biscuits, chocolate cookies, cereal bread, whole-grain toast, vegan biscuits, and for creating chocolate cream cake recipes. Perfect as a topping and filling for healthy pancakes, American pancakes, oat pancakes, banana pancakes, chocolate cakes, and red fruit cakes.
Douro Black Olive Paste with Spices
Perfect for cereal bread toast, fresh cereal bread, other types of bread, corn and rye bread, vegan crackers, wasabi toast, or goat cheese and chard toast. Use in game meat dishes, for seasoning salads such as couscous salad, Greek salad, vegetarian salads, and pasta, or spread with cream cheese. Use as an appetizer.
Honey from Serra da Lousã with Ginger
Perfect to accompany meat dishes and for preparing sweet and sour sauces.
Eucalyptus Honey with Dried Pear
Perfect for replenishing energy after a gym session or for pairing with bruschettas, caramelized carrots, rustic bread, sandwiches, peaches with mascarpone and honey, grilled shrimp, lobster spaghetti, salads, ice creams, or cocktails (with vodka, vanilla, lemon, ginger, and honey).
Multifloral Honey
Perfect for use in salad dressings or fish sauces such as grilled tilapia, Moroccan chicken, or desserts like yogurt mousse with rose, coconut cake, pear muffins, chocolate with almonds, lavender cupcakes, lavender pannacotta, and brownies.
Orange Blossom Honey with Chili
Perfect for pairing with shrimp skewers with mango, honey and garlic sauce for grilled meats, honey mustard sauce, sauce for chamuças, pork medallions with orange and mango, orange and carrot soup, spinach salad, pineapple cocktail, and burgers. Try with blue cheeses and fresh goat cheeses.
Rosemary Honey with Apple and Cinnamon
This combination is ideal for bruschettas, strong cheeses, pork meat, sandwiches, fried banana, baked pear, or even drinks such as smoothies and sangria.
Heather Honey from Serra da Estrela with Elderberry
Perfect for replenishing energy at the end of the day, accompanying a crepe or for preparing a relaxing beverage.
Extra Virgin Olive Oil Condiment with Garlic Flavor
Use as a seasoning for salads, to accompany pasta, pizzas, cheeses, risottos, or to dip with bread.
Extra Virgin Olive Oil Condiment with Lemon Thyme Flavor
Use as a seasoning for salads, to accompany pasta, pizzas, cheeses, risottos, or to dip with bread.
Extra Virgin Olive Oil Condiment with Basil Flavor
Use as a seasoning for salads, to accompany pasta, pizzas, cheeses, risottos, or to dip with bread.
Mild Green Organic Extra Virgin Olive Oil, Medium Green Extra Virgin Olive Oil, and Intense Green Extra Virgin Olive Oil
Perfect as an appetizer – Pair with crackers, fresh rye bread, whole-grain bread, cereal bread, carob bread, sunflower bread. Also ideal for seasoning fresh gourmet salads, vegan salads, and chicken salads. Use on toast with ham, salmon, and appetizers.
Ondina Garlic and Oregano Diplomata Crackers
Perfect to pair with cheeses and jams in squeezable tubes, olive paste, Douro Black Olive Paste in squeezable tubes.
Iberian Pork Paté Pata Negra
Perfect for creating a charcuterie board with sausages and cheeses. Create unique combinations with 100% Portuguese flavors and meia.duzia jams. Store in a dry place at room temperature. After opening, consume within 10 days and store in the refrigerator. Transport at room temperature, with special care not to damage the packaging physically, and avoid exposure to moisture or extreme temperatures.
Dom Villas Cow's Cheese
Recommended for tasting in slices at room temperature.
Senras Dairy Aged Cow’s Cheese, 3-Month Cure
Recommended for tasting in slices at room temperature.
Ingredients
Bravo de Esmolfe Apple Extra Jam with Cinnamon
Apple, sugar, cinnamon, citrus pectin, and lemon juice. Made with 55g of fruit per 100g of jam. Net weight: 75g.
Fig and Orange Extra Jam with Fortified Wine
Fig, orange, sugar, port wine (contains sulphites), citrus pectin, and lemon juice. Allergens: contains sulphites. Made with 55g of fruit per 100g of jam. Net weight: 75g. Contains alcohol.
Pumpkin and Orange Jam with Eucalyptus and Rosemary Honey, Cinnamon, and Almond
Pumpkin, sugar, orange, eucalyptus honey, almond, cinnamon, rosemary honey, citrus pectin, and lemon juice. Made with 55g of fruit per 100g of jam. Net weight: 75g. Allergens: Contains almond.
São Tomé Dark Chocolate Spread with Azores Pineapple
Pineapple (46%), sugar, São Tomé dark chocolate (min. 70% cocoa) (16.5%), citrus pectin, and lemon juice. May contain milk and natural vanilla flavor. Weight: 75g.
São Tomé Dark Chocolate Spread with Strawberry and Chili
Strawberry (45.7%), sugar, São Tomé dark chocolate (17%) (cocoa, cocoa butter, sugar, emulsifier: soy lecithin, natural vanilla flavor), (contains sulfites), gelling agent (pectin), lemon juice, and chili (0.07%). Prepared with 45.7 g of fruit per 100 g. Allergens: Contains soy. May contain traces of milk and gluten.
São Tomé Dark Chocolate Spread with Blueberry and Fortified Wine
Blueberry (45%), sugar, São Tomé dark chocolate (Min. 70% cocoa) (16.6%), Port wine (contains sulfites), vanilla, citrus pectin, and lemon juice. May contain gluten (from wheat), sulfur dioxide, and sulfites. May contain milk and natural vanilla flavor.
Black Tea Blend with Forest Fruits and Blue Cornflower Petals
Black tea (Camellia sinensis) (94.8%), blackberry flavor, berries (blackberries (Rubus)) (1%), blueberry flavor, natural blackcurrant flavor, elderberry (Sambucus nigra), and blue cornflower petals (Centaurea cyanus) (0.5%). Preparation: steep for 3 minutes, temperature 95°C, and use 3g per 150ml. Strain and serve as desired.
Fig and Orange Extra Jam with Cinnamon
Fig, orange, sugar, cinnamon, citrus pectin, and lemon juice. Prepared with 55g of fruit per 100g of jam. Net weight: 75g.
Mango Chutney
Mango (60.6%), sugar, vinegar (may contain sulfites), red onion, garlic, fleur de sel, black pepper, ginger, white pepper, and saffron.
Pumpkin and Orange Jam with Eucalyptus and Rosemary Honey, Cinnamon, and Fortified Wine
Pumpkin, sugar, orange, eucalyptus honey, cinnamon, port wine (contains sulfites), rosemary honey, citrus pectin, and lemon juice. Prepared with 55 g of fruit per 100 g. Net weight: 75 g. Contains alcohol.
Red Pepper Chutney
Red pepper (76%), sugar, vinegar, ginger, lemon zest, and acidity regulator (citric acid).
Blueberry Extra Jam with Vanilla and Fortified Wine
Blueberry, sugar, port wine (contains sulfites), vanilla, citrus pectin, and lemon juice. May contain sulfur dioxide and sulfites. Prepared with 55g of fruit per 100g of jam. Net weight: 75g. Contains alcohol.
Douro Negrinha Olive Paste with Spices
Douro Negrinha olives (81%), extra virgin olive oil, honey, spices, acidity regulator (citric acid), and salt.
Honey Collected in Serra da Lousã with Ginger
Honey (99%) and Ginger (1%).
Eucalyptus Honey with Dried Pear
Eucalyptus Honey (95%) and Dried Pear (5%).
Multifloral Honey
Multifloral Honey.
Orange Blossom Honey with Chili Pepper
Orange Blossom Honey (99.9%) and Dried Chili Pepper (0.1%).
Rosemary Honey with Apple and Cinnamon
Rosemary Honey (99%) and Dried Apple with Cinnamon (1%).
Heather Honey from Serra da Estrela with Elderberry Berries
Heather Honey (98%) and Dried Elderberry Berries (2%).
Condiment Based on Extra Virgin Olive Oil with Garlic Flavor
Extra virgin olive oil (99%), dehydrated garlic (1%). Max. acidity: 0.28%. Varieties: Madural, Cobrançosa, and Verdeal. Cold-extracted product. Olive oil co-extracted during grinding with dehydrated garlic. Origin: Portugal.
Condiment Based on Extra Virgin Olive Oil with Lemon Thyme Flavor
Extra virgin olive oil (99%), lemon thyme (1%). Max. acidity: 0.28%. Varieties: Madural, Cobrançosa, and Verdeal. Cold-extracted product. Olive oil co-extracted during grinding with lemon thyme. Origin: Portugal.
Condiment Based on Extra Virgin Olive Oil with Basil Flavor
Extra virgin olive oil (99%), basil (1%). Max. acidity: 0.34%. Varieties: Madural, Cobrançosa, and Verdeal. Cold-extracted product. Olive oil co-extracted during grinding with basil. Origin: Portugal.
Organic Extra Virgin Olive Oil Mild Green
Organic extra virgin olive oil (100%). Max. acidity: 0.2%. Varieties: Madural, Cobrançosa, and Verdeal. Cold-extracted product. Origin: Portugal.
Extra Virgin Olive Oil Medium Green
Organic extra virgin olive oil (100%). Max. acidity: 0.2%. Varieties: Madural, Cobrançosa, and Verdeal. Cold-extracted product. Origin: Portugal.
Extra Virgin Olive Oil Intense Green
Extra virgin olive oil (100%). Max. acidity: 0.3%. Varieties: Madural, Cobrançosa, and Verdeal. Cold-extracted product. Origin: Portugal.
Diplomata Ondina Crackers with Garlic and Oregano
Wheat flour, Aveiro sea salt, vegetable margarine, water, olive oil, garlic, and oregano.
Iberian Black Pork Pata Negra Pâté
Liver, fat, and meat from Iberian black pork, water, milk, onion, Pedro Ximénez wine (contains sulfites), corn starch, raisins, salt, soy protein, spices, stabilizers (E-450i, E-452i), dextrose, flavor enhancer (E-621), antioxidant (E-301), preservative (E-250), colorant (E-120), aroma, and yeast extract.
Dom Villas Cow Cheese
Pasteurized cow's milk, calcium chloride, rennet, dairy cultures, egg lysozyme, and salt. Inedible rind.
Cow Cheese Aged for 3 Months, Senras Dairy
Pasteurized cow's milk, salt, dairy cultures, rennet, calcium chloride, lysozyme (egg).
Codfish, Lugrade
Codfish from Iceland
Nutritional Information
Bravo de Esmolfe Apple Extra Jam with Cinnamon
Nutritional information per 100g: Energy value 161.0 kcal/673.0 kJ; carbohydrates 40.0 g; of which sugars 39.3 g; fats 0.39 g; of which saturated 0.08 g; proteins 0.27 g; salt 0.023 g.
Fig and Orange Extra Jam with Fortified Wine
Nutritional information per 100g: Energy value 183.7 kcal/767.5 kJ; carbohydrates 45.2 g; of which sugars 44.4 g; fats 0.26 g; of which saturated 0.05 g; proteins 0.59 g; salt 0.021 g. Allergens: Contains sulfites.
Pumpkin and Orange Jam with Heather Honey, Eucalyptus, Cinnamon, and Almond
Nutritional information per 100g: Energy value 840 kJ/ 201 kcal; fats 2.0 g; of which saturated fatty acids 0.2 g; carbohydrates 45.4 g; of which sugars 44.7 g; proteins 1.1 g; salt 0.0 g. Allergens: Contains almond.
São Tomé Dark Chocolate Spread with Azorean Pineapple
Nutritional information per 100g: Energy value 252.5 kcal/1054.0 kJ; carbohydrates 45.5 g; of which sugars 44.6 g; fats 6.6 g; of which saturated 4.1 g; proteins 1.7 g; salt 0.053 g. Allergens: Contains sulfites and soy. May contain traces of milk.
São Tomé Dark Chocolate Spread with Strawberry and Chili
Nutritional information per 100g: Energy value 1098 kJ / 261 kcal; fats 1.9 g; of which saturated fatty acids 0.0 g; carbohydrates 45.7 g; of which sugars 43.1 g; proteins 1.9 g; salt 0.0 g. Allergens: Contains soy. May contain traces of milk and gluten.
São Tomé Dark Chocolate Spread with Blueberry and Fortified Wine
Nutritional information per 100g: Energy value 258.7 kcal/1082.2 kJ; carbohydrates 47.9 g; of which sugars 45.3 g; fats 6.7 g; of which saturated 6.7 g; proteins 1.5 g; salt 0.017 g. Allergens: Contains sulfites and soy. May contain traces of milk and gluten.
Black Tea Blend with Forest Fruits and Blue Cornflower Petals
Nutritional information per 20g: Energy value 0.7 kJ / 0.2 kcal; fats 0.0 g; of which saturated fatty acids 0.0 g; carbohydrates 0.02 g; of which sugars 0.01 g; proteins 0.02 g; dietary fiber 0.0 g; sodium 0.4 mg.
Fig and Orange Extra Jam with Cinnamon
Nutritional information per 100g: Energy value 175.3 kcal/732.4 kJ; carbohydrates 43.4 g; of which sugars 42.6 g; fats 0.319 g; of which saturated 0.061 g; proteins 0.633 g; salt 0.02 g.
Mango Chutney
Nutritional information per 100g: Energy 521 kJ; fats 0.3 g; of which saturated fatty acids 0.1 g; carbohydrates 25.2 g; of which sugars 22.1 g; proteins 0.6 g; salt 0.0 g. Allergens: May contain sulphites.
Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Fortified Wine
Nutritional information per 100g: Energy value 768 kJ/184 kcal; fats 0.2 g; of which saturated fatty acids 0.0 g; carbohydrates 45.5 g; of which sugars 44.9 g; proteins 0.4 g; salt 0.0 g. Allergens: Contains sulphites.
Red Pepper Chutney
Nutritional information per 100g: Energy 431 kJ; fats 0.5 g; of which saturated fatty acids 0.1 g; carbohydrates 22.4 g; of which sugars 22.1 g; proteins 1.2 g; salt 0.0 g.
Blueberry Extra Jam with Vanilla and Fortified Wine
Nutritional information per 100g: Energy value 196.7 kcal/822.5 kJ; carbohydrates 49.0 g; of which sugars 45.9 g; fats 0.168 g; of which saturated 0.0 g; proteins 0.087 g; salt 0.018 g. Allergens: Contains sulphites. May contain gluten.
Black Olive Paste from Douro with Spices
Nutritional information per 100g: Energy 1168 kJ; fats 30.0 g; of which saturated fatty acids 4.5 g; carbohydrates 0.8 g; of which sugars 0.2 g; proteins 1.2 g; salt 4.3 g.
Honey Collected in Serra da Lousã with Ginger
Nutritional information per 100g: Energy value 1295 kJ / 309 kcal; fats 0.1 g; of which saturated fatty acids 0.0 g; carbohydrates 78.7 g; of which sugars 77.3 g; proteins 0.5 g; salt 0.0 g.
Eucalyptus Honey with Dried Pear
Nutritional information per 100g: Energy value 1295 kJ / 310 kcal; fats 0.0 g; of which saturated fatty acids 0.0 g; carbohydrates 78.1 g; of which sugars 77.7 g; proteins 0.6 g; salt 0.0 g.
Multifloral Honey
Nutritional information per 100g: Energy value 1293 kJ / 309 kcal; fats 0.1 g; of which saturated fatty acids 0.0 g; carbohydrates 78.0 g; of which sugars 78.0 g; proteins 0.5 g; salt 0.0 g.
Orange Blossom Honey with Chili
Nutritional information per 100g: Energy value 1293 kJ / 309 kcal; fats 0.0 g; of which saturated fatty acids 0.0 g; carbohydrates 78.1 g; of which sugars 78.0 g; proteins 0.5 g; salt 0.0 g.
Heather Honey with Apple and Cinnamon
Nutritional information per 100g: Energy value 1304 kJ / 311 kcal; fats 0.0 g; of which saturated fatty acids 0.0 g; carbohydrates 77.8 g; of which sugars 75.1 g; proteins 0.6 g; salt 0.0 g.
Heather Honey from Serra da Estrela with Elderberry Berries
Nutritional information per 100g: Energy value 1295 kJ / 310 kcal; fats 0.0 g; of which saturated fatty acids 0.0 g; carbohydrates 78.1 g; of which sugars 77.7 g; proteins 0.6 g; salt 0.0 g.
Condiment with Extra Virgin Olive Oil and Garlic Flavor
Nutritional information per 100g: Energy 3379 kJ / 821 kcal; fats 91.2 g / 3.22 oz; of which saturated fatty acids 13.1 g / 0.46 oz; carbohydrates 0.0 g / 0.0 oz; of which sugars 0.0 g / 0.0 oz; proteins 0.1 g / 0.0 oz; salt 0.0 g / 0.0 oz.
Condiment with Extra Virgin Olive Oil and Lemon Thyme Flavor
Nutritional information per 100g: Energy 3379 kJ / 821 kcal; fats 91.2 g / 3.22 oz; of which saturated fatty acids 13.1 g / 0.46 oz; carbohydrates 0.0 g / 0.0 oz; of which sugars 0.0 g / 0.0 oz; proteins 0.1 g / 0.0 oz; salt 0.0 g / 0.0 oz.
Condiment with Extra Virgin Olive Oil and Basil Flavor
Nutritional information per 100g: Energy 3379 kJ / 821 kcal; fats 91.2 g / 3.22 oz; of which saturated fatty acids 13.1 g / 0.46 oz; carbohydrates 0.0 g / 0.0 oz; of which sugars 0.0 g / 0.0 oz; proteins 0.1 g / 0.0 oz; salt 0.0 g / 0.0 oz.
Organic Extra Virgin Olive Oil Mild Green
Nutritional information per 100g: Energy 3437 kJ / 821 kcal; fats 91.2 g / 3.22 oz; of which saturated fatty acids 13.1 g / 0.46 oz; carbohydrates 0.0 g / 0.0 oz; of which sugars 0.0 g / 0.0 oz; proteins 0.0 g / 0.0 oz; salt 0.0 g / 0.0 oz.
Extra Virgin Olive Oil Medium Green
Nutritional information per 100g: Energy 3437 kJ / 821 kcal; fats 91.2 g / 3.22 oz; of which saturated fatty acids 13.1 g / 0.46 oz; carbohydrates 0.0 g / 0.0 oz; of which sugars 0.0 g / 0.0 oz; proteins 0.0 g / 0.0 oz; salt 0.0 g / 0.0 oz.
Extra Virgin Olive Oil Intense Green
Nutritional information per 100g: Energy 3437 kJ / 821 kcal; fats 91.2 g / 3.22 oz; of which saturated fatty acids 13.1 g / 0.46 oz; carbohydrates 0.0 g / 0.0 oz; of which sugars 0.0 g / 0.0 oz; proteins 0.0 g / 0.0 oz; salt 0.0 g / 0.0 oz.
Crackers Diplomata Ondina Garlic and Oregano
No added sugar, no lactose, no yeast, no colorants or preservatives.
Iberian Pork Paté Pata Negra
Nutritional information per 100g: Energy: 1362.31 kJ / 325.6 kcal; Fats: 18.43 g, of which saturated: 15.31 g; Carbohydrates: 6.93 g, of which sugars: 5.24 g; Proteins: 10.49 g; Salt: 0.76 g.
Dom Villas Cow Cheese
Nutritional information per 100g: Energy: 1370 kJ / 330 kcal, Fats: 27 g, of which saturated: 18 g, Carbohydrates: <0.5 g, of which sugars: <0.5 g, Proteins: 20.6 g, Salt: 1.5 g.
Aged Cow Cheese, 3 Months, Senras Dairy
Nutritional information per 100g: Energy: 1201 kJ / 289 kcal; Fats: 20.1 g, of which saturated: 15 g; Carbohydrates: 6.0 g, of which sugars: <0.5 g; Proteins: 19.6 g; Salt: 1.4 g. Do not eat the rind, store in a dry and cool place; remove from packaging 30 minutes before serving.
Origin of the Ingredients
Bravo de Esmolfe Apple Extra Jam and Cinnamon
The Bravo de Esmolfe Apple PDO is an apple with unique characteristics, extremely aromatic and juicy, sweet yet simultaneously acidic. It has an oblong-conical shape, white flesh, and its whitish skin sometimes shows pink spots. This regional variety, known since the 18th century, originates from the village of Esmolfe (Penalva do Castelo) and is thought to have been obtained from a seedling tree. As its fruits are highly prized, grafts were made, spreading this variety to various fruit-growing areas, particularly in the Beira Alta region and parts of Cova da Beira.
Fig and Orange Extra Jam with Fortified Wine and Extra Fig and Orange Jam with Cinnamon
Depending on the production season, figs are called "lampos" (May and June) and "vindimos" (July / September). It is a fruit with well-defined organoleptic characteristics, rich in nutrients, particularly vitamins B and C, and minerals (especially calcium, phosphorus, and potassium). The Algarve orange has a thin, colorful, shiny skin, high juice content, sweetness, and unique organoleptic characteristics.
Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon, and Almond and Pumpkin, Orange, Rosemary and Eucalyptus Honey, Cinnamon, and Fortified Wine Jam
Rosemary and eucalyptus honey, more aromatic than other honeys, has a light brown color and a more open aroma and taste. Originating from North and Central America, where it is still a staple of the diet, pumpkin belongs to the same family as melon and watermelon (cucurbitaceae). The shape of the pumpkin is variable, but it is generally ovoid or oblong. Its bright orange skin contains a high level of carotenoids, particularly beta-carotene, with antioxidant properties. Beta-carotene is then converted into vitamin A in the body. Almonds - Trás-os-Montes region.
São Tomé Dark Chocolate Spread with Azores Pineapple, São Tomé Dark Chocolate Spread with Strawberry and Chili, and São Tomé Dark Chocolate Spread with Blueberry and Fortified Wine
Origin of São Tomé dark chocolate: The Democratic Republic of São Tomé and Príncipe was discovered in 1470 by Portuguese navigators João de Santarém and Pedro Escobar. It was a Portuguese colony until July 12, 1975, when the islands gained independence. Cocoa is another connection between these two peoples, as Portugal introduced cocoa plantations to the islands. São Tomé became known as the "Cocoa Island." For this reason, the culture of these two islands remains intertwined by their shared history and common language.
Flavor Characteristics: São Tomé dark chocolate is bitter, with coffee and blackberry aromas, providing a unique and intense flavor made for customers who prefer pure, traditional chocolate. Despite its appearance similar to other dark chocolates, it has a flavor unlike any of them, transporting us through unexpected sensory twists. It is 100% cocoa and, unlike other dark chocolates on the market, has a strong density and taste. When tried for the first time, it creates a surprising turn of the senses. It is neither sweet nor bitter, and its texture fills the mouth with a paste full of singular flavor notes.
Origin of Fruits: Azores Pineapple – São Miguel Island, Azores, Fundão Cherry – Fundão, Portugal, Algarve Orange – Algarve, Portugal, Madeira Passion Fruit – Madeira Island, Portugal, Organic Blueberries and Blackberries – V. N. Famalicão, Portugal.
Mango Chutney
Mango, a tropical fruit from Madeira, Portugal.
Red Pepper Chutney
Red Pepper from Póvoa de Varzim, Northern Portugal.
Blueberry Extra Jam with Vanilla and Fortified Wine
Blueberries grow in clusters and range in size from that of a small pea to a marble. They have an intense color ranging from blue to brown and dark purple, with soft, white-gray flowers that cover the surface of the berries and act as a protective layer. The skin surrounds a translucent seed coat containing small seeds.
Douro Black Olive Paste with Spices
The "Negrinha do Douro" olive, from the Protected Designation of Origin (PDO), is cultivated in olive groves on the steep slopes of the Douro Valley, Northern Portugal, in a hot, dry climate with schist soils. This olive, round and smooth in shape, weighing on average 3 to 5 grams each, ranges in color from green-yellow to dark purplish-black depending on its ripeness. It is hand-harvested from the slopes of the Douro Valley.
Honey Collected in Serra da Lousã with Ginger
Serra da Lousã – Portugal
Eucalyptus Honey with Dried Pear
Coastal Portugal
Multifloral Honey
Viseu, Portugal
Orange Blossom Honey with Chili
Algarve – Portugal
Rosemary Honey with Apple and Cinnamon
Trás-os-Montes and Castelo Branco – Portugal
Heather Honey from Serra da Estrela with Elderberry
Serra da Estrela, Portugal
Extra Virgin Olive Oil Condiment with Garlic Flavor
Portugal
Extra Virgin Olive Oil Condiment with Lemon Thyme Flavor
Portugal
Extra Virgin Olive Oil Condiment with Basil Flavor
Portugal
Organic Extra Virgin Olive Oil Smooth Green
Varieties: Madural, Cobrançosa, and Verdeal. Origin: Portugal.
Medium Green Extra Virgin Olive Oil
Varieties: Madural, Cobrançosa, and Verdeal. Origin: Portugal.
Intense Green Extra Virgin Olive Oil
Varieties: Madural, Cobrançosa, and Verdeal. Origin: Portugal.
Ondina Diplomata Garlic and Oregano Crackers
Aveiro, Portugal
Iberian Pork Paté Pata Negra
Portugal
Dom Villas Cow's Cheese
Portugal
Senras Dairy Cow's Cheese, 3-Month Cure
Portugal
