Condiment Based on Extra Virgin Olive Oil with Cinnamon Flavours

Discover the special touch of Extra Virgin Olive Oil with Cinnamon Flavour and transform your meals into true gourmet experiences. Combining the purity of extra virgin olive oil with the enveloping heat of cinnamon, this condiment is the secret to adding a touch of sophistication and unique flavour to your dishes.

Produced with the best varieties of Portuguese olives - Madural, Cobrançosa and Verdeal - and cold co-extracted with cinnamon, this 100% Portuguese olive oil stands out for its exceptional quality and unmatched flavour. The maximum acidity of 0.23% guarantees the purity of the product, while the cinnamon infusion provides an irresistible aroma and flavour that warms the palate.

Imagine your salads, pastas, pizzas, cheeses, risottos and even a simple piece of bread being transformed by the heat and exoticism of cinnamon. Each drop of this condiment takes your recipes to a new level, bringing a touch of sophistication and an unforgettable flavour. Ideal for those who want to surprise and delight at every meal.

Produced with 99% extra virgin olive oil and 1% cinnamon, a perfect combination that pairs the best of both worlds. The superior quality of the olive oil, cold extracted to preserve all its beneficial properties, added to the welcoming heat of cinnamon, results in a unique and special product, which is, of course, 100% Portuguese.

To ensure that all properties and flavours are maintained, store this condiment in a cool place, protected from light.

Transform your meals into sophisticated experiences full of flavour with the Extra Virgin Olive Oil-Based Condiment with Cinnamon Flavour, and discover the secret to a kitchen full of warmth and sophistication.

• Max. acidity: 0,23%.
• Varieties: Madural, Cobrançosa and Verdeal.
• Cold extracted. Olive oil co-extracted in the milling with Cinnamon.
• Keep in a cool place and protected from light.
• Origin: Portugal.

Use as a seasoning for salads, to accompany pasta, pizza, cheese, risotto or to enjoy with bread.

Extra virgin olive oil (99%), cinnamon (1%). Max. Acidity: 0,23%.

Varieties: Madural, Cobrançosa and Verdeal. Cold extracted. Olive oil co-extracted in the milling with cinnamon. Origin: Portugal.

Nutrition declaration per 100 g/ 3.38FL oz: Energy 3379 kJ/ 821 kcal; Fats 91,2 g/ 3.22 oz; of which saturated fat acids 13,1 g/ 0.46 oz; Carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; Proteins 0.1 g/ 0.0 oz; Salt 0.0g/0.0 oz.

Vila Flor, Trás-os-Montes, Portugal.