This is a lighter and fresher suggestion for a lunch, or even a brunch on a spring-summer afternoon. An easy recipe for a super tasty and easy-to-prepare appetizer with a super appetizing presentation!
Details
- Category: Tapas
- Cuisine: Portuguese
- Pax: 1
- Difficulty: Easy
- Preparation Time: 10 min
Ingredients
- bread
- smoked salmon
- cottage cheese
- Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine meia.dúzia®
- micro vegetables
Method of preparation:
- Mix the cottage cheese with the Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine meia.dúzia® until you create a paste texture;
- Cut a small slice of bread;
- Spread with the paste;
- Add the salmon and micro vegetables on top.
Recipe created by: Chef Ignatius
